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On this six-day itinerary, you’ll travel through Wyoming’s “Salt to Stone” Region, traversing the Star Valley Scenic Byway and Grand Teton National Park.

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This week on Travel Tales by Afar, Jaymee Sire, podcast host of Food Network Obsessed, trades tasting menus for throttle grips at the legendary Sturgis Motorcyle Rally.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

From horseback riding and rock climbing to fly fishing, swimming, and camping under the unbelievably clear night skies, there’s never a dull moment in a Wyoming summer.

Travel off the beaten path through Caguas, Cayey, and Aguas Buenas for a trip immersed in the outdoors that helps protect and preserve this Caribbean Island.