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The Arctic island is renovating two airports ahead of adding more international flights.

From the Swiss Alps to the Brazilian rain forest, these Airbnbs are worth booking just for the views.

From now until January 5, the iconic NYC company is partnerning with a hotel for an overnight experience—“Big” piano included.

This year is the 125th anniversary of the world’s most famous vampire novel.

Our Tour Operators That Give Back series meets a company driven by a responsibility not only to travelers but also to the communities they visit and to the world itself.

British authorities will soon offer arriving international travelers a way to shorten quarantine if they test negative for COVID-19.

The company has confirmed a manufacturing and testing site in West Virginia that brings the zero-emission technology ever closer to commercial operations.

A days-long standoff has finally come to an end, but it will take some time before operations fully return to normal.

From wine tasting to seeing the smaller parades, here’s how to get off the beaten path during Carnival.

AFAR’s Editor in Chief Julia Cosgrove shares the importance of traveling to discover and cultivate your passions—be it adventure, wellness, or (in her case) cheese.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

The highly anticipated digital art show has prolonged its West Coast premiere—and a new batch of tickets goes on sale January 16.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.