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For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Dozens of artworks across the country are showcasing unsung talent and providing an important insight into the Indigenous experience.

Four lucky people will get to live and work alongside locals on an all-expenses-paid sabbatical in the hillside town of Grottole in southern Italy.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

Go ziplining or snorkeling in the land of wild jungles and coral reefs.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

These are the airports and regions that are getting hit hardest—and what you can do if your travel plans are affected.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Hotel highlights: Tuscan experiences, heritage suites, and Asian-inspired spa treatments.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

In a bid to appeal to a new set of riders, the train company has switched up its meal selection and done away with white tablecloths on long-haul rides.