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From Vermont to British Columbia, here are six places where everyone can hit the slopes.

The performance artist, writer, and activist travels to remain a perpetual student of the world.

Whether making their debut or unveiling renovations, these are some of the best accommodations to book for a Golden State getaway—and regional travel tips for each.

Mayor Virginia Raggi backed the decision by Italy’s culture ministry to keep the American fast-food chain from starting construction near the Baths of Caracalla.

The European Environment Agency ranked Cyprus ahead of Austria, Greece, and Malta in its review of 2020 swimming spots.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

This fall’s most important new food books transport readers to destinations near and far.

Kengo Kuma designed the $1.43 billion new national stadium with wood sourced from each of Japan’s 47 prefectures.

The country must confront its colonial past to conquer present racial injustice.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

After suspending its Cuba flights in 2020 due to the pandemic, the carrier is heading back to Havana.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

These are the best U.S. hotels for watching one of the most spectacular night-sky events of the year.