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Check out the famous and underrated activities the Big Easy has to offer.

These prices just helped us decide where we’re traveling to next.

First London, then Paris, followed by Amsterdam, and now two more iconic hubs across the pond—JetBlue’s transatlantic service is expanding at a rapid clip.

From Argentina’s Tierra del Fuego to your own backyard, EcoFlow’s portable power station pairs with the latest RVs, vans, and other vehicles to make all your adventures safer, more comfortable, and more fun.

Wine in a paper cup? Delta has vowed to replace its plastic cups with cups that are compostable and recyclable as airlines move toward a cleaner, greener future.

In search of cultural understanding, one wobbly step forward at a time.

Underwater caves, rocky islands, massive shipwrecks, and light-filled tunnels—Malta’s top scuba diving spots have seduced even Jacques Cousteau himself.

The introduction of new ETIAS entry rules for foreign travelers heading to Europe has been pushed back yet again.

The Cayman Islands are currently awash in green initiatives, from minimizing single-use plastics to upcycling materials for outdoor enjoyment to hunting lionfish in an effort to help preserve the natural balance of the reef system.

This travel-based astrology practice can help you determine the best destinations for visiting, living, and working.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.

The network now includes 701 protected nature reserves in 124 countries around the world.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).