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Steeped in history, this Parisian landmark was commissioned by King Louis XV in 1758, though it didn’t open as a hotel until 1909. Since then, it’s seen such notable guests as Franklin D. Roosevelt, Leonard Bernstein, Madonna, and more pass through its doors on Place de la Concorde. Designed in the grand, neoclassical style, it reopened in 2017 as the Hôtel de Crillon after a significant four-year renovation, which revamped most of the public spaces in the luxurious 124-room building. The new lobby feels airier—thanks to higher ceilings—yet more intimate, made possible by converting the formerly open space into a series of sitting rooms. Also new to the hotel is the 28-seat fine-dining restaurant L’Ecrin, a Sense spa with treatments inspired by centuries-old French remedies, and a jewel-like, glass-ceilinged pool. Chanel creative director Karl Lagerfeld even designed the two most luxurious suites, the fourth-floor Les Grands Appartements, adding bespoke furniture, his own artwork, and over-the-top bathrooms and dressing rooms.

One of Playa’s newest hotels, Cacao is being touted as a “kicked-back, relaxed ‘hippie chic’ boutique, 60-room hotel. Conveniently situated on Playa del Carmen’s 5th Ave. in the heart of the destination’s fashionable restaurant, club and boutique scene it is also walking distance to the beach. Spacious, modern rooms and suites provide comfortable amenities, including bathroom toiletries by Italian fashion designer Missoni and distinctive touches by architect Rodrigo de la Peña. Dramatic architectural elements such as huge canvas accents in geometric shapes and a central court with a hyacinth lily pond combine with clean interior design and contemporary, bold color accents. The roof-top bar boasts innovative “coctelería” (mixology) experiences, along with spectacular views of the Caribbean and Cozumel Island as a scenic backdrop. Onsite Nibs Restaurant dishes up gourmet food in a serene setting, while a rooftop pool provides a refreshing escape

Breakfasts in Mexico are a lot more interesting than eggs and toast. Start with a cafe de olla (coffee made in a clay pot with brown sugar and cinnamon) or hot chocolate with bread to dunk in it, then move on to the main course. A lot of the popular Mexican breakfast dishes are tortilla-based. These chilaquiles are made with crispy fried tortillas that are drowned in spicy tomato sauce and topped with queso fresco, onion and parsley. A breakfast like this will give you plenty of energy for a day of sightseeing. The markets in Oaxaca offer great breakfast options, especially if you’re looking for a large meal that will fill you up and keep you satisfied until the late lunch that is customary in Mexico. The Mercado de la Merced has a few good options, including Fonda Florecita and Fonda Rosita, which both offer delicious breakfasts.

While the story of Marrakesh is relived every day on its streets and in the medina, its museums allow you to slow the pace and take stock of it all. The Marrakesh Museum is housed in a wonderful 19th century palace, the perfect surroundings to show off its collection of traditional arts. The nearby Maison Tiskiwin offers a more eclectic and personal collection showcasing Marrakesh’s position as a trading stop for caravans coming from south of the Sahara. Perhaps the best way to travel back in time is at the Maison de la Photograhie, with its astounding collection of period photos of the city dating back over 120 years. Mortel/Flickr.

A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza; +56 261 496 1285

The Catalan capital has plenty of places to cozy up with your loved one and enjoy your drink of choice, be it a meaty Tarragona red or a café carajillo—the Spanish spin on Irish coffee. Lean your elbows on the marble tables of Casa Almirall, located in Barcelona’s gritty Raval neighborhood and founded in 1860, while nibbling olives and sipping the house vermouth on the rocks. Alternatively, share a bottle of cava at El Bosc de les Fades, a fairytale forest-themed café inside Barcelona’s Wax Museum off La Rambla. With its soft lighting and bohemian ambiance, Andú (c/Correu Vell, 3) is the perfect place to share cava and light tapas in a homely and intimate setting.

La Poza del Obispo (Bishop’s Pool) is a hidden treasure near the Arecibo Lighthouse in Puerto Rico. This beach is loved for its contrast. You will find a calm spot (though it can get rough in bad weather) where you may float, swim, or simply stand around talking to friends. This area is surrounded by limestone rocks. On the rocks and beyond them, as you near the open sea, large bursts of water spray into the air. The water is so clear that a fish and I once became friends. He kept swimming by my side and stopping when I stopped. The tiny silver and blue fish amused me for quite a few minutes. It’s a clean little area where you can sift through seashells and, if you snorkel, you can take a peek at coral on the rocks. Feel free to bring food and have a picnic, since there are a couple of tables and trashcans around.

Britxos opened its doors in the summer of 2012 to great fanfare among Brussels expat foodie community. We were already familiar with the team, from catering company La Britannique, for their incredible food and warm, friendly service. Britxos is a cozy little bar in the St. Gilles neighbourhood of Brussels. It is filed with light from the huge windows and colour, from the chalkboard walls, filled with menu items and comments from past visitors. The name is a play on British (chef and owner Alex’s nationality) and Pintxos (the Basque word for tapas). Inspiration is taken from Alex’s love of food and travel and each dish is named for the city that inspired it. Every Monday night there is live jazz. Friday nights are the popular gourmet night,s with a 4 course fixed-price menu, and Sunday is the un-missable Britxos Brunch. You’ll hear every language found in Brussels being spoken here, while enjoying a fantastic and affordable meal.

“Mixed-use space” doesn’t come close to describing this hip destination on the banks of the Garonne River. Covering nearly five acres, the Darwin Ecosystème is first and foremost an incubator for sustainable development. Here, in renovated warehouses on the former Niel military barracks, several businesses have set up shop to help propel the green economy. Also on-site is everything from a bike-polo field, skate park, music venue, and free-expression space for graffiti artists to an urban farm, gourmet grocer, and Bordeaux’s largest organic restaurant. When you visit, be sure to stop by Les Chantiers de la Garonne, a “beach bar” on the riverbank where you can relax on a lounge chair with some oysters and Darwin beer (brewed on the premises), then dance the night away to electro beats.

A Swiss sojourn wouldn’t be complete with gorging on a plate, or five, of Raclette. For the best, head to the fairytale-esque Château de Villa, which sits on the mountainside in Sierre. Here, the house special consists of five cheeses from surrounding towns, each offering a subtly different flavor. Order it and you’ll get a map showing where each cheese is made, which you can study while your mustachioed waiter heats huge wheels of cheese until they bubble, then scrapes gooey portions onto your plate. Be sure to also order some wine, like the locally made La Petite Arvine, a gentle white that pairs perfectly with Raclette. Afterward, duck into the stunning wine cellar, where a local expert can guide you through Switzerland’s best bottles.

This rickety old five-storey loft building downtown became an enclave for art galleries a couple of decades ago because the rents were affordable and the location was central. Management has since embraced its status as Montreal’s small-gallery and artist-run centre headquarters, and spruced the building up a bit, encouraged by the enthusiastic foot-traffic the galleries bring. Some mainstays absolutely not to be missed on your trip there include Pierre-François Ouellette Art Contemporain (pictured), where you might catch art by Kent Monkman, Maskull Lasserre or Karilee Fuglem; Circa, an exciting space in constant development these days, dedicated to sculptural works; and Galerie Joyce Yahouda, an effervescent space where you can see work by local artists including Céline B. La Terreur, François Morelli or David Elliott.

In 2013, adventure company Todos Aventura (now known as The Hub) opened 15 miles of amazing mountain bike trails over dunes and around cacti and through dreamlike landscapes. Nothing beats a few hours of this kind of kickin’ around right before dusk. And it makes that cerveza afterwards taste so good!

Stand on the the quais beneath the Pont Neuf bridge—the city’s oldest crossing of the Seine—and look up. Staring down at you are mascarons, stone faces that resemble gargoyles, but without bodies. No two of these grotesque visages are the same. Enjoy their individuality as you ponder the decades it took to build this stone structure: begun in 1578 by Henri III and inaugurated by Henri IV in 1607. From 1588 to 1599, construction was interrupted by the French Wars of Religion, which lasted 36 years. Then head up the stairs to walk across its two spans, which connect the Ile de la Cité to the Right and Left banks. Great views of the Louvre can be had from the longer, seven-arch span that stretches to the Right Bank.

Valley of Fire is the oldest state park in Nevada, and a great place to see 3,000-year-old Indian petroglyphs and explore the red sandstone formations created during the age of the dinosaurs. Bring your camera to photograph the landscape while hiking this rocky landscape formed over 150 million years ago. The red sandstone gives off an incredible light, which makes the grey rocks nearby appear turquoise. Great place to camp while watching incredible sunrises and sunsets! Photographers will go crazy for this place, especially in spring, when a variety of wild flowers bloom. Skip the Las Vegas strip and head straight to this magical place!

CoLAB, one of Rio’s coolest venues, may serve breakfast all day but it is much more than a breakfast joint. The tight space starts the day as a coffee house, then morphs into a cafe in the afternoon, and as the night falls, it becomes a bar. In addition to sundry coffee, granola, and artisanal baked goods, there are brunch items on the menu, as well as several curries, “street food” prepared with care (the falafel is especially recommended). The drink menu includes a range of nonalcoholic choices like kombucha and lemonade, as well as beer, and both classic and creative cocktails. A recent expansion introduced an additional small space for live music, a chill second floor, and a terrace. A performance schedule can be found online.