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Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

Nightlife is never the first thing that comes to mind when you think of Jerusalem, but a thriving after-hours scene at the city’s famous Mahane Yehuda market just might change that.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

The trip of a lifetime could cost a fortune—but it doesn’t have to.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

On a bicycle trip through Patagonia, one writer found more than just nature.

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