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The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Long Island’s wine country has grown up.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

The former staging post founded in 1892 allows artists to disconnect and create.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

How to Find Farm-to-Table in the Caribbean

On a bicycle trip through Patagonia, one writer found more than just nature.

It involves skiing, helicopters, and dynamite (really).

Singapore’s Changi Airport named best in the world—for the fifth time

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

What should you pair with bubbles? With burgundy? We asked some experts.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.