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When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Tips on how to pack, when to eat, and what else to expect on the European rail trip of a lifetime.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

The historic Orient Express train company’s second hotel transforms a 15th-century residence into a 47-room retreat.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

Head here for dynamic history, beautiful scenery—and plenty of crabs.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

A new urban retreat with a deep connection to Taiwan’s culture, Capella Taipei offers more than luxury amenities. Here’s why it’s worth staying a little longer.

Twin Farms in Vermont is a standard setter for luxurious getaways in the Northeast—and now the retreat’s new Treehouse accommodations are elevating it further.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Afar’s cruise writer, who has sailed on more than 170 ships, outlines the many ways in which cruises make travel easier and more enjoyable for a very specific group.

At Mayakoba, create your restorative getaway exactly the way you want it.

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.