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Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

Whether you are going abroad or lounging in a hammock, let these tales of road trips and mischievous animals inspire your travels.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

These five fromageries are treasure troves of surprising cheeses.

From Rome’s spring renaissance to Scandinavia’s summer surge, climate change is redrawing how, when, and where we travel throughout Europe.

LIVE from Lake Como: Talking to Valentina De Santis, owner and CEO of the Grand Hotel Tremezzo.

Tired of winetasting? Try olive oil tasting.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

One of the best airlines in the world is discounting flights to Italy, Greece, Thailand, and the Maldives.

Dying to become a coffee expert? Jet off to Trieste–the Italian coffee capital–and learn from the masters while lounging in 5-star accommodations and feasting on Michelin-caliber meals. The thing is: It’ll cost you.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

As the U.S. dollar continues to rally against foreign currencies, Americans’ vacation budgets are getting a welcome boost.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.