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Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

From hands-on interactions with elephants to awe-inspiring Himalayan landscapes, Discover Corps offers an adventure for every type of traveler looking for lesser-known destinations.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Here’s what to eat and do in this lively and historical area.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.