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Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

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6 Things to Pack for a Trip to Sydney, According to Musician Julia Stone

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Luke Nguyen’s Sydney: Surry Hills

Everyone knows the Sydney Opera House and the Harbour, but when it comes to sorting out Bondi from Bronte, visitors may feel lost. We’ve gathered some of our favorite neighborhoods, from old standby inner suburbs to up-and-coming cultural districts.

Three days will only scratch the surface in Sydney, but the city offers enough variety that a traveler can get a good taste of Australian life and culture here. Sydney is world famous for its intricate waterfront, so visitors should prioritize a coastal track like the Bondi to Coogee walk. Otherwise, as much time should be spent on Sydney Harbour as possible. Climb the Harbour Bridge, hit happy hour at the Opera Bar, and meet the residents of Taronga Zoo.

“She’s an original yet timeless Québec fashion designer—a rare combination. Marie Saint Pierre is known for using unusual fabrics with soft colors as well as black and white. Her designs feel really classic. I stop in when I need something chic and comfortable,” says Nathalie Bondil, head curator at the Montreal Museum of Fine Arts.

Overlooking iconic Bondi Beach, Icebergs is arguably Sydney’s most scenic restaurant. The food, from local shrimp to braised beef cheeks, lives up to the setting. 1 Notts Ave., Bondi Beach, 61/(0) 2-9365-9000. This appeared in the August/September 2013 issue.

Chef Bill Granger started his first restaurant in Darlinghurst at age 24. Since then, his sunny Aussie eatery (most famous for its creamy scrambled eggs, ricotta hotcakes, and crunchy corn fritters) has spread to Surry Hills as well as Honolulu, Seoul, London, and four locations in Japan. The newest Australian outpost of Bills in Bondi Beach is bright and communal, spilling out on to one of the area’s most lively streets. Arrive early to avoid the long queue for weekend brunch, and sample everything from house-cured gravlax to the fried rice bowl with kimchi. Dinner (at the Bondi and Surry Hills locations only) is a more intimate, candle-lit affair, with interesting Aussie-Asian plates like tea-smoked trout salad, fish curry, spicy pork belly, and Japanese-style steak.

Gallery director Adrian Newstead sources bark paintings, sculptures, and ceremonial artifacts from Aboriginal artists throughout Australia and curates works for local and international shows.