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Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Explore the famous painter’s stomping grounds, near Barcelona

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Unable to connect in the sky? You’re not alone. Fortunately, faster and more-reliable Wi-Fi is expected on hundreds of planes next year.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Location, location, location and food, food, food at the new NoMad Los Angeles

A photographer shares his vision of central Mexico’s captivating colonial city.

The best way to get to know a sibling you didn’t know existed? Wine tastings.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.