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Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

4 Ways The Bay Area Is Your Oyster

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Overview

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

Overview

The park’s stargazing is considered top-notch—and now, it’s being honored for it.

These hotels know how to make an entrance.