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These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

Overview

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

4 Ways The Bay Area Is Your Oyster