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Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

In March, the airlines agreed to retain some degree of service to every domestic airport that had commercial service prior to the pandemic. That agreement expires at the end of September.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

Overview

Families, your winter and spring travel planning starts now.

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

Underwater caves, rocky islands, massive shipwrecks, and light-filled tunnels—Malta’s top scuba diving spots have seduced even Jacques Cousteau himself.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The Italian government is restricting movement within the country to stop the spread of coronavirus, but travelers currently in Italy are still allowed on trains and airplanes in order to go home.

This luxurious South African tour from andBeyond emphasizes giving back.

Wine, animals, and some of South Africa’s top accommodations make up this exciting adventure with Tauck.

Travel content is fun and sexy. But it is still work.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.