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A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Dubbed the “pay, don’t stay” movement, people worldwide are booking Airbnbs in Ukraine as a way to get funds into the hands of locals. But it can be challenging to figure out who is getting the money.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

How to visit this well-loved peak in Sicily responsibly.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

These design-driven museums and hotels—plus a library, airport, and aquarium—are practically works of art.

There’s a beach for every type of traveler, whether you’re drawn to the blustery Scottish coast or Brazil’s most iconic stretch of sand.

The country has recorded single-digit daily cases for two weeks, so EU visitors no longer have to self-quarantine for seven days.

Sandy beaches, deep blue water, soaring mountains, and epic outdoor adventures combine with award-winning dining, music, and wellness on Lake Tahoe’s South Shore.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

The FCC Angkor in Siem Reap is centered around a historic mansion.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.