Search results for

Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs in San Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, the Oaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must.

After achieving tremendous success in Paris, London, New York, and Ibiza with the Experimental Cocktail Club and a handful of other nightlife hangouts, the three bons vivants behind the Experimental Group have expanded the concept into hospitality. Their first hotel is located in Paris’s most coveted neighborhood, South Pigalle, overlooking the Villa Frochot (Toulouse-Lautrec’s former abode). Unsurprisingly, these pioneers of the Paris cocktail movement have integrated their savoir-faire in top-shelf drinks. In fact, they go so far as to bill it a “bed and beverage” boutique hotel, which translates to custom cocktails offered in the ground-floor lounge, delivered straight to rooms, and available in guestroom minibars. To further drive their vision, the trio enlisted the talents of Dorothée Meilichzon, the city’s most in-demand interior designer, who has already directed the look and feel of each of the group’s establishments. Here, she applies her flair for mixing unique patterns and design styles to the cocktail lounge and rooms, kitted out with sumptuous velour sofas, black leather armchairs, and brass light fixtures. The result is a style that feels like understated Hollywood regency meets 1920s Parisian glam. While rooms afford less quiet and privacy than most design hotels, the (tolerable) din feels like a necessary component to the stay-up-late Pigalle experience.

This esteemed, five-star hotel, set in its own park overlooking Lake Zurich and the Alps, has a remarkable history. Opened in 1844 by Johannes Baur, the property hosted the world premiere of Wagner’s Die Walküre (Wagner himself performed), and Alfred Nobel’s former secretary, Bertha von Suttner, came up with the idea for the Nobel Peace Prize in one of the hotel’s salons.

The 119 rooms are individually decorated with styles ranging from Art Deco to French Louis XVI and English regency, but all feature exclusive fabrics and furnishings from Europe, plus marble bathrooms with heated floors. The amenities are many, from valet parking and on-demand, chauffeured limousines to a round-the-clock concierge and even car-repair and flower-purchasing services.

There are two renowned restaurants on-site, along with an inviting bar and an idyllic garden.

Open since 2001, the hotel pays homage to Houston’s rich roots in the oil industry with black granite lobby floors and a vast collection of Texas wildcatter images by famed photographer Arthur Meyerson. A wildcatter is a nickname for a person who does exploratory drilling, and the hotel’s name is a variation on an oil “derrick” drilling rig.

Streamlined and modern, the property underwent a multimillion-dollar renovation after Destination Hotels acquired it in 2012. Guest rooms have a neutral palette with bold accent colors, graphic textiles, and contemporary furnishings including platform beds and banquette seating. Expansive windows with city views are standard. The business center is open 24 hours, and the pet-friendly property has a “Wag Lounge” for guest dogs.

This novel walking tour combines a power work-out with sightseeing. You’ll climb a steep hill to reach a look-out spot with sweeping views of Vallarta and Banderas Bay, then descend to see Elizabeth Taylor’s and Richard Burton’s former homes (and the bridge that connected them), a tortilla factory, Cuale gardens, and a chocolate shop. Lots of samples and healthy snacks are included, as are plenty of photo ops.

Islands trace the Great Barrier Reef up the northeastern coast of Australia, clustering in the clear blue waters known as the Whitsundays. There, nestled on Hamilton Island, Qualia has set a new standard for Australian tourism—and resorts worldwide. What is magical about Qualia, however, is not just the champagne on arrival, or the fact that some rooms have their own plunge pools. The winning feature here is how perfectly the resort fits into the natural beauty of the island, almost disappearing into the eucalyptus trees of the surrounding rain forest. Understated and sophisticated, Qualia fosters a sensitive connection to the environment, allowing guests to experience Australia without all the usual tourist fanfare.

Rooms look through natural bushland out to the water and surrounding islands, where dolphins are frequently spotted. They also come with their own electric golf carts, which guests can use to tour the entire island. In the epic Long Pavilion, floor-to-ceiling windows on the seaward side open to an infinity pool, while glass windows at the other end offer views of the resort’s bright tropical landscaping.

Far and away Seattle‘s most iconic structure, this U.F.O saucer on a stick is an Atomic Age baby—it only dates back to the 1962 World’s Fair. A 41-second elevator still whisks guests to the observation deck, which really ladles on the natural beauty when the clouds lift and “the mountains are out.” The Needle underwent a glorious $100-million “space-lift” in 2018. Innovations include floor-to-ceiling glass walls with benches that angle backwards (designed for great selfie angles—seriously!). The landmark also added the world’s first and only revolving glass floor, spinning under the Atmos Wine Bar. A café still serves quick bites, but the full-service restaurant has yet to reopen in early 2019. Below sprawls the Seattle Center’s carnival rides, science exhibits, world-famous glass art garden and the MoPop, a superb rock and sci-fi museum that resembles Jimi Hendrix’s smashed guitar when viewed from above

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

In 2011, one of Chicago’s most popular restaurants, Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Each of the rooms is different, but all are stylishly simple and feature details such as wood floors, exposed brick, original art work and site-specific installations by local artists, cassette players with mix tapes, well-curated minibars, and Aesop toiletries. For the noise averse, the hotel reminds potential guests that the rooms are located above “an occasionally raucous, whisky-fueled tavern.”

Built in 1525 as the family home of Doge Andrea Gritti, this antique-stocked palazzo has rooms with mosaic floors, hand-painted furniture, and panoramic views of the Grand Canal. Murano glass chandeliers and sconces light up the hotel that Ernest Hemingway called “the best hotel in a city of great hotels.”

Hotel Gritti Palace, Campo Santa Maria del Giglio, Venice, 39/041-794611. From $519. This story appeared in the July/August 2011 issue.

Many visitors to Peru stay in Miraflores, and for good reason: The neighborhood is where you’ll find most of the better hotels, as well as the top restaurants. Get off main streets to stroll the pretty side streets. Down by the ocean, walk the Malecón seawall and visit the Parque del Amor, or Love Park, to watch paragliders soar and bank overhead. The oceanfront is also home to Larcomar, an open-air shopping mall where you can grab a bite or shop for any items you may have forgotten.

Tucked away on Third Street since 1979, Michael’s is arguably the best-kept secret in Santa Monica—a Cheers-like stalwart for locals, who return to proprietor Michael McCarty’s inviting restaurant and bar regularly. It hasn’t hurt that star chefs Jonathan Waxman, Nancy Silverton, Sang Yoon, and Mark Peel have all done time in the kitchen. Artwork by John Baldessari, Ed Ruscha, and Cy Twombly set the backdrop for equally creative, flavor-packed masterpieces by the current chef Miles Thompson. Modern California-sourced dishes change seasonally, but octopus is a must-order. (If you’re lucky, Thompson will be serving his confit version with burnt butter and Sichuan peppercorn marshmallow.) A relaxed, jungle-like garden patio invites late-night lingering over a drink from the creative cocktail menu; be sure to try the popular Road to Kyushu, a mix of Japanese whiskey, kumquats, cloves, and barrel-aged bitters. Pro tip: For early birds, Michael’s lounge has probably the best happy hour in L.A.: a $1.79 cocktail from 5:30 to 6 p.m. (to honor its opening year), plus the signature barbecue aioli–topped Smash Burger available in limited numbers until 7 p.m.

You’d never know that the little house near the Texas State Capitol building was a restaurant, and its inside resembles a tony private residence. Chef-owner Michael Fojtasek—named one of Food & Wine‘s 2015 Best New Chefs in the restaurant’s first year of operation—has created a menu based on refined Southern dishes. Chilled melon gazpacho with crab salad, elevated ambrosia with granita, hoppin’ John, and grapefruit icebox pie are just a few of the dishes that blend Texas and the South to stunning results.

Cookoovaya’s five chefs (Periklis Koskinas, Manos Zournatzis, Vaggelis Liakos, Spyros Liakos, Nikos Karathanos; all individual Athenian stars) have gotten together to celebrate “wise cuisine”—which is how they see Greek eating in general. This is Greek fare modernized but not unduly messed with; dishes are kept simple but are sublimely chosen and made with the freshest seasonal and local ingredients. Meals here are still designed to be eaten communally, as is usual in Greece, but it’s all done with an elegant twist. Fare from the wooden oven is especially amazing, like spinach pie, or, ah, moussaka (taken to a special level in the latter case). Be warned: the pretty, airy, Michelin-recommended restaurant can fill up fast. Fun fact: Cookoovaya means “owl” in Greek—the symbol of Athens and of wisdom.

It is all about farm-to-table cuisine at Primo, where two-time James Beard Award–winning chef Melissa Kelly hangs both her toque and her garden shears. Behind the restaurant, in a Victorian house on the Rockland–Owls Head town line, are acres of pastures and organic gardens. Be sure to allow time to visit with the chicken and pigs, buzz by the beehives, ogle the greenhouses, and admire the produce, edible-flower, and tea gardens. Make reservations for the intimate and elegant Parlor dining rooms, or head to the upstairs Counter Room and Bar, where the menu highlights pizza, cheeses, and charcuterie, and tapas-size portions. The flavors are Mediterranean with a Maine accent. Don’t miss the house-made breads or desserts, either.