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This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

Sometimes less is more when it comes to sparking joy in travelers.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

On the island’s east coast, Amis advocate and educator Dongi Kacaw works to safeguard Indigenous plant knowledge.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

Wild trees, wild coast, mellow people.

Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

These are some of the best places across the globe to get your flower fix.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

This AFAR Experiences itinerary might just inspire your next adventure.

Don’t worry—it’s for an annual festival.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Curator Mark Coetzee discusses Africa’s largest and newest contemporary art museum.