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Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.

Overview

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.

Midcentury charm meets modern comfort at these 14 hotels all over California.

Terranea is more than a luxury resort: It has transformed the Los Angeles coastline into a model of innovation and preservation.

In search of cultural understanding, one wobbly step forward at a time.

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

Come for the pristine turquoise beaches. Stay for the granite boulders, bold curries, wild hiking, and warm-hearted people.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

AFAR teamed up with United Airlines to create an online resource that gives you the ability to plan travel based on your personal passions.

Use your Chase points for groceries, takeout, and home improvements.

From his surf school to turtles and rainbows, we caught up with world-class surfer Jamie O’Brien to find out why he calls the resort “planet Hawaii.”

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.