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Wandering Chef: Mary Sue Milliken in San Francisco

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Founder’s Note: Business Travel Goes Experiential

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Featured Artisan: Andrew Fallshaw

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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

A Photographer’s Eye on Burma

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.