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When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

Sailing is typically a hassle-free, no-planning-involved experience—until you bring a toddler along. One writer, who recently brought her one-year-old on a luxury ship, shares her big takeaways for your next family cruise.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

Where will your tastes lead you?

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.