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The cruise company is partnering with research organization SINTEF to craft new, zero emissions ferries to travel along Norway’s coast.

From river cruises to exclusive jungle lodges, the pioneering river cruise line, CroisiEurope, brings its distinctive approach to an extraordinary part of the world.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

French Polynesia encompasses 118 islands and atolls scattered across five different archipelagoes. Here are five to consider for your first or next trip.

The hotel brand’s innovative new upcyling program will turn tons of old linens into something usable—and cute.

The theme park’s colorful addition opens on April 27.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

The country’s tourism board is trying to fight “PTO shaming” by letting you nominate your colleagues for a free trip if you win.

Because you’re not throwing away your shot . . . literally.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

No Heffalumps or Woozles allowed.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.