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When communities share their culture on their own terms, everybody wins.

The tips, tricks, and rules you need to learn before your next European road trip.

Fall means fewer crowds, cooler weather, and good deals.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The best ways to recharge away from the crowds

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

No matter what adventure means to you, The Islands of Tahiti will expand the way you experience the world

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

For a city known for its food, these eight newcomers are worth a reservation.

The legendary André Fu on business travel and where he likes to check in.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.