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An innovative mix of cultures stars in one of the world’s top culinary scenes.

Flying couches and carousels feature in the colorful new realm.

The Belgian destination will impose new regulations to control the influx of day visitors and cruise ships.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

The tech issues have been resolved, but the incident offers some critical learnings for travelers.

Kengo Kuma designed the $1.43 billion new national stadium with wood sourced from each of Japan’s 47 prefectures.

Not long after Napa Valley and Sonoma County reopened to visitors in June, both counties had to scale back some of their reopening measures due to an increase in coronavirus cases. Travelers to the region should be aware of the health and safety protocols that are in place.

The government has converted 97 significant buildings into boutique hotels up and down the country, making for a history-rich road trip.

Bronner’s in Michigan celebrates Christmas all year long, come snow, rain, or sun.

What travel benefits and rewards do Chase Sapphire Reserve cardholders really receive? An AFAR editor gives her honest review of the credit card in almost every dedicated traveler’s wallet.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

In January, Ecuador designated a new marine reserve in the Galápagos, preserving a critical migratory route for the islands’ most at-risk wildlife.

TSA Gold+ is a public-private partnership with the aim of overhauling security screening. But there are some potential drawbacks.