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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Poets, murals, and boutique hotels hint at Chile’s artistic soul

Ride the new Expo line from L.A. to Santa Monica for a day of car-free fun

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

Where to dial back the hustle and bustle of Mexico’s capital

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Because not all gelato is created equal.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

It’s a whole new take on artist-in-residence programs.

Overview

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

This is where to get in on the culinary revolution happening in Mexico.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.