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The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Black travel to Africa has gained momentum in recent years, but safari travelers remain mostly white. Travel experts are trying to change that.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

For interior designer Chiara de Rege, a modern workspace for women channels femininity, sophistication, and the spirit of a city.

The former president shares his summer reading recommendations from mostly African writers in advance of his trip to Kenya and South Africa.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.