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These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

What should you pair with bubbles? With burgundy? We asked some experts.

A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

From packing essentials to tips for making the most of the experience—this is what you need to know before your trip.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Start planning your next summer escape now.

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

In Europe, Celtic culture extends far beyond the British Isles.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

From Oslo’s first biennale to a provocative exhibit on the Greek island of Hydra, these art shows offer a dose of culture this summer.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.