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Overview

Overview

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Overview

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Wandering Chef: Tim Love in Nashville

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

The traditional seat of business and fashion in Italy, Milan is the place other Italians love to hate—which means that it obviously has much to love. On the obvious side of the scales you’ll find Leonardo’s “Last Supper” and an outrageously beautiful cathedral, less so are the art and dining scenes which become more complex by the day. Ranging further afield, travelers will discover day trips to great wine regions, incredible contemporary art collections, and Lake Como (and George Clooney).

Restaurateur Brooks Reitz built his name with this chicken-and-oyster joint that feels old-school despite its carefully crafted ambiance. On a first visit, it’s sinful not to order the perfectly salted, crispy/juicy fried chicken amalgam shellacked with a glaze of Old Bay and cayenne suspended in melted lard. That necessitates a second visit to gorge on the poached char-grilled lobster and sausage, or the Leon’s Fish Fry, a platter of shrimp, oysters and catfish. Leon’s was the first to open way-Upper King, now the restaurant hotbed, and it’s held onto its cool status thanks to its thoughtful buildout in a restored auto body shop, retaining the exposed rafters and a rollup garage door that opens to a patio out front.

From the dusty street, the Hotel El Convento in León, Nicaragua, beckons with its stately façade and red Spanish-tiled roof. Step inside and you instantly feel at home amidst ornate period furnishings that are surely a far cry from the building’s humble beginnings as the 1639 San Francisco Convent. The elegant Restaurante El Victoriano offers an indoor-outdoor retreat centered on the hotel’s manicured, tropical courtyard—an example of the colonial hacienda style found throughout León. The restaurant is a meeting place for people from all walks of life—aged former Sandinistas who now hold positions of leadership, locals splurging on a fine meal, or foreign students from one of the city’s many Spanish language schools seeking tranquility and an excellent cup of coffee.

Leoncavallo is both a cultural center and a concept. The buildings lining the run-down road are covered in amazing art by epic artists and upcoming writers. During the day, you’ll find photographers documenting the work or shooting for fashion mags and street art aficionados snapping the latest work. The building inside also gets painted by artists, local and international. Best way to get a peek is to visit for a project or concert.

Seclusion and tranquility are the new forms of luxury in a world that is so accessible and plugged in. Aqua Wellness Resort successfully marries contemporary luxury accommodations with serene surroundings, providing a memorable and rejuvenating experience for travelers. Accessible by a two-and-a-half-hour drive or 40-minute helicopter ride from Nicaragua’s international airport in Managua, Aqua offers peace and privacy so that you can enjoy the beautifully wild landscape of Nicaragua’s Pacific “Emerald Coast.” 24 Tree Houses accommodating 50 luxurious villas and suites dot Aqua’s forested hillside, which overlooks a private, white sandy beach.