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With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Founder and CEO, Wild Frontiers

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Dozens of cultures, hundreds of languages, countless stories.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

We’re looking forward to checking in to these 10 new hotels in the new year.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

The Epic Discovery “ultimate playground” includes zip lines, aerial bridges, and interactive exhibits.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Set your airfare alerts for the biggest party in sports. These destinations aren’t the host nation, but they’re still worth the trip.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures