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Talking travel with one of our well-connected specialists.

Companies like JSX are making semi-private air travel a whole lot more accessible.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

This hotel has become the address for visitors to Italy’s most famous Alpine lake.

Croatia is home to some of the best—and most affordable—truffles in the world.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

Across the country, several stunning exhibitions are worth building a trip around.

A guide to going off the beaten path during Brazil’s biggest event of the year.