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As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

Starting April 1, fully vaccinated travelers no longer need to provide a prearrival COVID test.

Renewing your U.S. passport online takes less than 15 minutes. Here’s how to do it.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

Free layover tours at popular Asian and Middle Eastern hubs now allow connecting passengers to explore the city beyond the airport in between flights.

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and economic factors.

From jaw-dropping mountains and canyons to fossils and sand dunes, here’s where to soak in the Centennial State’s protected natural wonders.

Wild trees, wild coast, mellow people.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

Starting this month, vaccinated New Zealanders will finally be able to skip hotel quarantine when returning home. The target date for allowing vaccinated tourists from visa-waiver countries (including the U.S.) to enter is July.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

When there’s snowfall, heavy rain, a big storm, or extreme winds, here’s how airlines decide which flights to operate and which ones to cancel or delay.

The founder of experience booking platform Peek.com looks at the trends of pandemic travel.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.