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Get away from the city with one of these close-by destinations throughout Northern and Central California.

The Rockaways were once a long, long subway ride away. Not anymore

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

Women finally get their due at these hotels, which put their stories front and center.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

There’s never been a better time to explore close to home.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.