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The U.S. Travel Association is among more than two dozen groups asking the White House to allow people vaccinated against COVID-19 to be exempt from testing requirements before entering the United States.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

In Asheville, nature fans can escape to one of the country’s most stunning destinations packed with unearthly natural beauty, with all the comforts of a true vacation.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

At these rental properties around the world, you can commune with wildlife and farm animals.

The lifted restrictions apply to eight African countries, including South Africa, Zimbabwe, and Malawi.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.

From charming lake towns to expedition cruises, there are many good reasons to explore the Greats.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

While most cruise lines have scrapped COVID vaccine and testing requirements, some companies and international cruise ports still have vaccination and testing rules in place.

A storied winemaker’s return aims to attract new guests and entice old fans once again.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.