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A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

Not many people visit Lady Elliot Island, at the Great Barrier Reef’s southern tip. But a lot of people are trying to protect it.

Following in the footsteps of British monarchs on a guided ghillie walk in Scotland’s Cairngorms National Park.

Drawn to Japan’s natural marvels or curious about its culture and cuisine? Whether you want to sail in luxury or with a locally owned boutique ship, there’s a perfect Japan cruise for you.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

London’s busy international airport is investing in technology that will likely make getting through security a much smoother process.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Sail with Paul Gauguin Cruises aboard their intimate ship for a once-in-a-lifetime trip filled with culture and adventure in the Islands of Tahiti.

Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

These small, self-contained, and irresistibly adorable trailers will fit perfectly into your camping plans—and your driveway.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.