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Take a detour from the world famous falls for a weekend trip to its artsy sister.

Constructed using local materials, “Ta Khut” is set beachside at the luxury Uruguayan hotel Posada Ayana.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

Whether it’s sailing around Norway’s fjords or taking a family-friendly cruise in Italy, Europe cruising is returning with ample options for those who craving a turn at sea.

The traveling public has been rocked by a series of airline accidents in 2025, raising alarms about commercial aviation safety. But are fears of flying justified? We asked aviation experts for their take on the situation.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Minnesota is home to groundbreaking artists, legendary venues, and a thriving LGBTQ+ community—here’s where to experience it all.

Situated on the Hudson River along Manhattan’s west side, the 2.4-acre park opened to the public on May 21.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

The two newest exhibits from teamLab Tokyo encourage visitors to rethink their relationship with the natural world.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.