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Ireland isn’t the only place that gets its green on—pack your bags (with leprechaun gear) for these global destinations, too.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

We love a great airfare deal, but what we love even more are great deals we can actually use during our coveted weekends.

Before this festival begins, there are several things to keep in mind.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Through bourbon, boxing, baseball, and a new series of immersive tours, the Kentucky city spotlights the integral contributions of its Black Americans.

With the redesignation of Indiana Dunes, there are a total of 61 national parks in the United States.

Hundreds of dollars in statement credits, an annual free night, and other travel benefits make the Marriott Bonvoy Brilliant one of the best hotel cards around.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

In southwest Colorado, a number of parks and organizations are working together to create what may become the world’s largest dark sky reserve.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

When it comes to points and miles, the game has changed. Here’s when it still makes sense to stockpile for status and when it doesn’t.

On the brand-new 448-passenger “Ilma’” super yacht, you can expect the same glamour of the resorts, with some blue-water bonuses.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.