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When Rush Creek Lodge opened in the summer of 2016 less than a mile from the park’s west gate, it was the first new resort in Yosemite in 25 years. A classy, family-friendly addition, it’s set amid 20 forested acres about 25 miles from Yosemite Valley—close enough for exploring the park by day, then leaving the crowds behind at night. The vibe here is log-cabin chic, with contemporary furnishings and amenities like Keurig coffee machines, satellite radio, and feather pillows. TVs were deliberately left out to encourage “an authentic and rewarding mountain experience,” but each room comes stocked with games as well as a private deck for leisurely tree-gazing. The 143 rooms fall into three types, most created with families in mind. Lodge rooms can accommodate up to four; suites feature sliding barn doors that separate the bedroom from the living area, which includes a queen sofa-bed and cast-iron fireplace; and large one- and two-bedroom hillside villas can fit up to six people. The onsite tavern serves the same impressive menu as the restaurant but in a more casual setting, plus there’s a bar in the pool area for sandwiches and snacks. There’s also a huge game room with billiards, shuffleboard, and a climbing structure as well as nightly s’mores by the fire.

On a pine-covered summit overlooking the sprawling city of Nice, Mont Gros, a 19th-century observatory, is a local icon. Built by Charles Garnier (famous for his Paris Opéra design) in collaboration with Gustave Eiffel (yes, that Eiffel), the monument has inspired film location scouts and is popular with local couples who come to take in the stunning view of the city together. The observatory is still an active science laboratory focusing on astronomy, astrophysics, and geoscience. The original 18-meter-long lens is responsible for finding 2,000 previously unrecorded double stars. There are two-hour guided tours on Wednesdays and Saturdays year-round, with a more frequent schedule during school holidays.

What started as an outback resort known as Wrotham Park Station in far north Queensland was bought by Indigenous Business Australia, dismantled, and loaded on 18 triple road trains (each roughly the length of three semi trucks) for the journey 1,740 miles across rain forest and desert to the Northern Territory’s Mary River Wetlands, about an hour and a half from Darwin, adjacent to Kakadu National Park. Safari tents from Kenya were added to the modern “Habitats” and restaurant and bar to complete the immersive Australian wilderness retreat. Like the world’s best safari camps, Wildman Wilderness Lodge has a spacious wooden deck with an infinity pool and daybed-style lounge chairs that encircle a fire pit. This is the place to watch the sun set and look for the area’s wallabies, dingoes, water buffalo, wild pigs, native birds, and two resident saltwater crocodiles known as Big Arse and Fat Arse.

The Mary River Wetlands are known for having the highest concentration of saltwater crocodiles in the world, and the lily-studded floodplains are prime habitat for barramundi, which the restaurant often cooks for dinner. Open March through November, the lodge treads lightly on the landscape and is culturally connected to the native Limilngan, Unwynmil, and Wulna people, who have lived in the area for thousands of years.

Set on 12 lush, cloud-forested acres next to the Urumbamba River, this eco-resort (a member of the National Geographic Unique Lodges of the World) is practically a destination in and of itself. Here, 83 rustic-but-chic, whitewashed adobe casitas are tucked among a sanctuary of terraced hills, stone paths, and waterfalls that are home to 214 bird species and, at 372 cataloged varieties, the largest collection of native orchids in the world. Guests are encouraged to hike around the grounds (the hotel can also arrange for excursions farther afield), visit the resort’s Ecocenter, or relax in a naturally heated spring-water pool while listening to birdsong.

The superior casitas are the simplest accommodations, but still come with plush robes, hand-crafted Andean slippers, and a separate dining area. Superior deluxe rooms feature fireplaces, while suites offer terraces with garden views. The most lavish option, the Villa Inkaterra includes an open-air shower, plunge pool, and 24-hour butler service. When not luxuriating in your room, visit the glass-walled restaurant, which has stunning views of the river, or head into Agua Calientes, which is just a few minutes away and offers several other dining options.

Andalucia, Spain, is located in the southern Iberian peninsula. The vast area consists of eight provinces. Among them are Cadiz, Cordoba, Granada, and Seville. I sampled the hams, paellas, wines, and olive oils and enjoyed the tastes and smells of the Andalucian menus. The region is rich in culture and history. The flamenco and bullfights are favorite attractions here. Much of the Moorish-influenced architecture dates to the days of Muslim rule. Muslims ruled Andalucia from 711 when Tariq, an Islamic Berber, conquered the area and called it Al-Andalus. He established it as the Islamic Empire. Al-Andalus was a huge cultural center of vast beauty. In 1492, the fall of Granada put an end to Muslim rule when King Ferdinand and Queen Isabella expelled the Muslims from Spain. Andalucia was born and it has been Spanish ever since. Driving through the countryside, I saw beauty around every curve in the road like the rows of olive and oak trees, and fields of grain. I laughed when I saw the huge Osborne Sherry Company’s black bull on the hilltops. These large boards were erected all over Spain to advertise their Brandy de Jerez. I found them charming and so very Spanish. I saw this region of Spain as vast and very beautiful with its mountains, dry plains, and lush forest areas. So many different types of landscapes within the region. I recommend a good guidebook and an up-to-date Michelin map. When renting a car, do so in the States when you book your trip. Happy traveling!

Guavate, a section of Cayey better known as the Ruta del Lechon (“Pork Highway”), bursts into a rush of food-infused ecstasy every Friday and Saturday. People from all parts of the island come to watch someone roast a whole pig over the open fire before chopping it with a machete. Side dishes abound. I recommend sorrullos (corn sticks), bacalaitos (cod fritters), alcapurrias (fritters made of plantain dough and stuffed with meat), and rice with different types of beans. The blood sausage is not for me, but my father and boyfriend devour it every chance they get. Here in the mountains, shacks of all sizes let you pick your poison—beer, piña colada, or mojito (made from lime, mint leaves, rum, and sugar)—and drink to the beat of salsa and reggateon music. This creates the euphoric atmosphere for which Puerto Ricans are so famous. The cherry on top of the piña colada: Guavate lets you absorb the laughter, music, and food for a reasonable price. If you want the pig, but not the rambunctiousness, take your food to El Yunque National Forest and eat it by a waterfall (see my “Swimming Under a Hidden Waterfall” highlight). To find it, get on Luis A. Ferre Expressway, take the exit toward PR-184, and follow the signs for Guavate. You’ll start seeing pork soon after you take PR-184, but wait about fifteen minutes (until you’re around km 27) before you stop to get all the real action.

As Phoenix heats up, many locals are desperate to escape the desert’s barren landscape and head north to Sedona. Only a two-hour drive from the city, on average, Sedona sees about 60% local valley traffic over the weekends. Route 89A, leading up to Flagstaff, provides many opportunities to veer off course and wander the many trailheads in Sedona. One particular trail is the West Fork Oak Creek Trail. Temperatures are at least 20 degrees cooler here and provides relief from the consistent 101-115 temps. You’ll find water holes and rivers and shade under the evergreens to keep cool and refreshed. Pack a picnic and spend a few hours exploring this trail as it weaves and winds through the forest and up against cliffs and the water’s edge. Hop from rock to rock crossing the stream at five different points along the trail. You won’t sweat too much here as it’s a fairly easy 3 mile stroll. You’ll know when you get to the end of the marked trail - it ventures on but I have yet to figure out how to follow it further to its 14-mile stretch. $9 entrance fee for the day. Word of advice: Get there EARLY to find parking during the weekend and summer months.

Golf and sunshine are the main magnets that draw visitors to Palm Springs, but a 10-minute ride will take you up into a snowy evergreen forest. The Palm Springs Aerial Tramway climbs up to a mountain wilderness at 8,500 feet (2,590 meters). The Swiss-built tram floats over Chino Canyon and is the only rotating tram car in the Western hemisphere. From the top, look out over the irrigrated grids of Palm Springs and the other Desert Cities of the Coachella Valley, which descends to below sea level. Across to the northeast, beyond the San Andreas Fault, are the low mountains of Joshua Tree National Park. A network of hiking trails branches out from the tram chalet into the San Jacinto Mountains National Monument, which includes the highest peaks in Southern California. (Winter weekend crowds can be crazy; you’ve been warned.)

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

Life across Polynesia was once defined by ritual power. In many places, chiefs were too sacred to actually look at, and if you helped bury a chief, you’d not be allowed to utilize your hands for nine months or more. The ‘Ārahurahu Marae, a sacred structure of black stone, was built solely for rituals. Nicely restored, the ‘Ārahurahu is set at the foot of a cliff, surrounded by jungle. A trail lined with tikis leads to the three-story marae, which is still in use, revived as part of the Polynesian Renaissance. The marae is worth a visit: Soak up the place to get a feel for a time when this was the island’s heartbeat.

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

The Centre Pompidou, France‘s national museum of modern art, led the way for steel-and-glass buildings in the 1970s. Now the museum leads the way in modern art with its extraordinary collection, currently the world’s second largest. Masterpieces include Pablo Picasso’s Parade and—one of my favorites—Tamara de Lempicka’s Young Girl in Green. Go for the museum, but check out the public library and the view of Paris that becomes more and more impressive as the museum’s escalators rise from floor to floor. Spot the Eiffel Tower and Sacré-Coeur (and perhaps a street entertainer or two with a gawking audience of kids) from the sprawling roof terrace.

Certain things in life are simply impossible to adequately capture in a mere photograph. Iguazú Falls is definitely one of them, and above is my best effort to convey the epic expanse of ‘The Devil’s Throat.’ Situated on the border of Brazil and Argentina, the falls are the watery dividing line between the two countries at this exact point. I accessed the falls from the Argentinian side, via Iguazú National Park and took a mini train (the Rainforest Ecological Train, to be exact), some trails, and more than a few catwalks to reach this particular vantage point. Unlike some falls in the US and Canada, in the southern hemisphere you can get dangerously close to the roaring waters of these grand spectacles. The sound is deafening, the spray is enticing, and the visuals are simply amazing. As I stood there, trying to take it all in, all I could do was feel my heart pounding as I stared into the mouth of the devil. Most depictions of Lucifer entail horns, a tail and copious amounts of fire meant to terrify all who are witness to his power. I can assure you, though made of mere cliffs and water, THIS devil could douse any other devil and never look back.

Why we love it: A top-notch glamping resort near the Grand Canyon’s South Rim entrance

Highlights:
- Spacious, cabin-style safari tents with king beds and stoves
- Adventure concierges to help make the most of your Grand Canyon visit
- An on-site restaurant that serves all three meals

The Review:
Open from early April to mid-November, this resort pitches luxurious, cabin-style tents on the striking pink-and-scarlet desert. Even the basic Safari tents feature king-size beds and wood-burning stoves, though guests who opt for these accommodations must use the communal bathhouse for hot showers and flushing toilets. Suites up the ante with en suite bathrooms and private decks, while Stargazer options include king-size beds under arched viewing windows.

While Under Canvas goes light on brick-and-mortar amenities, it delivers plenty in the way of rustic charm and modern conveniences. Expect daily housekeeping, organic bath products, and USB battery packs in your tent, plus complimentary camp activities and a fire pit with nightly s’mores. The adventure concierges can also arrange hiking, mountain-biking, horseback-riding, and white-water rafting excursions as well as canyon helicopter tours and Jeep safaris in the Kaibab National Forest, during which guests can spot elk and turkey while exploring native petroglyphs, old stagecoach trails, and the area’s spectacular geology. When hunger strikes, head to the on-site restaurant for everything from breakfast burritos and boxed lunches to pan-roasted trout and grass-fed burgers.

Occupying 28 ocean-front acres on the northwest coast of the Bay of Culebra, Andaz Peninsual Papagayo evokes its natural surroundings at every turn. Costa Rican architect Ronald Zürcher took an organic approach to the design of the buildings, modeling rooflines on shapes found in the shells and cocoons that appear on local shores and in the jungle canopy.

Even standard rooms—which are sprinkled over a hillside that’s bookended with beaches—elicit a strong sense of place with hand-carved artifacts, forest views, and walk-in rain showers that open to large balconies, blurring the line between indoors and outside. (Luxury seekers can upgrade to a suite to take advantage of soaking tubs and private plunge pools.)

For the actively inclined, there’s a golf course, tennis course, and access to nearby zip-lining, though no one would blame you for kicking your feet up by a pool overlooking the bay; there’s an adults-only infinity pool as well. Ostra serves fresh seafood caught in local waters, while Chao Pescao offers the ultimate expression of pura vida with tapas and small plates, a first-rate mixologist, and live music and dancing on Saturday nights.