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On the 100th anniversary of his death, there’s never been a better time to seek out Antoni Gaudí’s lesser-known works across northern Spain.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

When traveling, the line between cultural appropriation and appreciation can be finer than normal.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

If built, the longest single-span suspension bridge in the world would connect mainland Italy with Sicily. But it comes with risks—and controversy.

Whether we are healing from pandemic trauma, personal tragedy, or other mental or physical health challenges, travel has an ability to play a critical role in the recovery journey, research shows.

Few people venture far beyond the parking lot, but less-crowded wonders await those who do.

Here’s when to go, depending on which activity you’d like to do.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Four new recreational trails in four states have joined the nationwide network, which includes recreational, scenic, and historic paths.

Sail past glaciers, hike rugged trails, and spot whales along Alaska’s stunning Pacific coastline aboard a new ship built for immersive exploration.

From art to food, here’s what to know about New York City’s most populous borough.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.