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Even in winter, the sun-soaked Côte d’Azur beckons with plenty of cultural sites.

Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Internal borders could open up by the end of June, but visitors from the U.S. would only be allowed back into Europe once virus spread is brought under control stateside.

The city is getting Australia’s first capsule hotel.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

Sumptuous resorts surrounded by nature make Dominica an idyllic getaway.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

While wealthy countries are developing and testing vaccine passports to encourage travel, critics say this could enable discrimination against poor nations that do not have ready access to vaccines.

Vaccinated or not, U.S. travelers no longer need to quarantine or take a COVID-tested flight for travel to Italy.

An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.