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The low-cost carrier’s new U.S.-Paris route has officially opened up for bookings with service kicking off in June. (Covertly heads to JetBlue site to browse flights while pretending to be very busy with work.)

One of Paris’s biggest landmarks is playing host to a long-delayed Christo and Jeanne-Claude installation from September 18 to October 3, 2021.

An alcohol-free experience doesn’t mean losing the craft involved in making a craft cocktail.

The U.S. may be known for its national parks, but these 10 in other countries―from Costa Rica to China―are worthy rivals.

European Union leaders have agreed to allow fully vaccinated travelers to enter the 27-nation bloc—a move that will end the more than year-long, pandemic-era travel ban.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

Nearly a century after the “Green Book” and other Black travel publications emerged, their mission is still necessary—and their legacy lives on via TikTok and other social media.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

Through crowdsourcing, the SafeUp app is helping solo travelers feel more comfortable all over the world.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Travel companies including Marriott Bonvoy, Airbnb, Holland America, and Uber continue to find ways to help those fleeing Ukraine.

A color-coded map system will indicate where coronavirus cases are surging and how countries should respond.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.