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On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Pair burnt ends with craft beers for a delicious way to experience KC.

You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

A new 125-mile bike trail will be the newest addition to the Northern Territory’s burgeoning adventure travel scene.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.