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Because you’re not throwing away your shot . . . literally.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

Starting this month, people passing through San Francisco will need to purchase recyclable glass or aluminum water bottles at the airport—or remember to bring their own.

Delta Air Lines is expanding its global route network out of key airports in California and Washington.

In search of cultural understanding, one wobbly step forward at a time.

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

From lakeside cafés to alpine trails, Switzerland rewards travelers who take their time.

A stay at the new Shinta Mani Mustang in Nepal puts sublime landscapes, ancient kingdoms, and remote monasteries within easy reach.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

Yes, the beaches in the Caribbean are beautiful, but there’s so much more to experience.

From providing lie-flat seating in economy to special infant seats, perfect play areas, and organic kid-friendly food, these airlines go out of their way to make flying easier and less stressful for families.