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The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Travel can be used as a force for positive change.

These waterfront camping sites offer unbeatable sunrise and sunset views.

Radio host Chris Haghirian has the inside scoop on where to catch live jazz, blues, local bands, and more.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.

For 10 days this September, a waterfront area below the Brooklyn Bridge will transform into a “photography village” featuring powerful exhibitions displayed in shipping containers.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.