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Multiple states, larger pharmacies, healthcare networks, and independent apps now offer digital COVID-19 vaccine certificates.

Some national forests are jaw-dropping and mistakenly overlooked.

Terranea is more than a luxury resort: It has transformed the Los Angeles coastline into a model of innovation and preservation.

Come for the pristine turquoise beaches. Stay for the granite boulders, bold curries, wild hiking, and warm-hearted people.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

How one climate reporter, and avid traveler, changed the way she navigates the world.

With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

New York to London in only three hours? American just became the second major U.S. carrier to put in an order for supersonic jets.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.