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Carrying the right airline credit card can be your ticket to a world of perks.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

This Colorado charmer packs in plenty of appeal—restaurants, galleries, museums, hot springs, and spas—all with lodging priced at a fraction of the cost of an Aspen-based vacation.

Progress is being made on flight refund requests and travel expense reimbursements, too. But will Southwest be able to retain its loyal customer base following its epic operational meltdown?

Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

In a town in the Wakayama Prefecture, popular for hiking on the Kumano Kodo trail, this Airbnb invites guests to be immersed in a gripping mystery novel.

As Qantas gears up to launch a record-breaking 20-hour nonstop flight to New York, Australian researchers focus on passengers’ well-being.

Be it a haka dance or a guided hike, to experience Māori culture is to experience the best of Aotearoa.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

The new rules go into effect on August 2.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

The Emmy-winning actor wants fellow entrepreneurs to travel more. Here’s how she’s helping them get it done as the newest American Express ambassador.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.