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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

CEO, Crystal Cruises

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

There are great things brewing in Israel.

These romantic menus are splurge-worthy.

Overview

Why You Should Care about Lebanon’s Cedar Groves

Afar launches Learning Afar.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

When in Reykjavík, do as the Vikings do.

Many superstitions get lost in translation.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

If you think a flying sleigh is weird, get a load of these Christmas myths.

Actresses, athletes, politicians, and even members of royalty bless new ships before they set sail