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Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

Founder, Cazenove+Loyd

Hotelier

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Is there a better place to channel 1930s glamour than on a classic ocean liner?

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

In South Carolina, chefs give a Lowcountry staple a global spin.

Curaçao is one of the most diverse islands in the Caribbean

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

Overview

Overview

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide