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If the idea of gliding down a mountain among crowds doesn’t appeal to you, you’re not alone.

After 17 weeks shut, the theme parks opt for a phased reopening with limited capacity and no parades or fireworks.

For your next crowd-free winter trip, consider these ski resorts.

The low-cost carrier is expanding its transatlantic service beyond London.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

From scuba-diving shipwrecks to cliff-jumping and shopping small, these adventures reveal Bermuda’s one-of-a-kind pleasures.

A guide to what’s new and notable in Montauk.

There’s never been a better time to explore close to home.

Dip your toes into the sand, wade into a crystal-clear sea, dine on fine cuisine: It may sound like a typical day in the Caribbean, but when you’re doing it at a brand-new luxury resort in an unspoiled destination where few have visited, it’s anything but typical.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.