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Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

If you think a flying sleigh is weird, get a load of these Christmas myths.

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On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.

The tradition of artisanal rum making has become central to island life.

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